Gain an understanding of the production, distribution, and retailing of food within your desired markets.
Gain an understanding of the production, distribution, and retailing of food within your desired markets. The production, distribution, and retailing of food (including restaurant operations) is America's largest industry representing more than 20% of America's GDP. It is difficult to imagine a major law firm that does not have food industry clients. The most sweeping changes in the regulation of America's food supply in the last 75 years are currently underway. Whatever you, as a lawyer, knew about the food business prior to 2015 is now significantly obsolete. It is essential that practicing business lawyers understand the most important aspects of the Food Safety Modernization Act of 2010.
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Why Lorman?
Over 37 years and 1.4 million customers worth of experience providing continuing education. Our passion is providing you world-class training to help you succeed in business and as a professional.
Agenda
Major Challenges That Face the U.S. Food Industry in the Era of Rapid Changes in Science, Regulation, and Consumer Preferences That Affect Every Aspect of This Industry
- America's Largest Industry That Represents More Than 20% of U.S. Gross Domestic Product
- Agricultural Crop and Food Animal Production
- Food Processing
- Food Transport and Distribution
- Retail Grocer and Food Service Sectors
- Outline the Roles of the Regulators of America's Food Supply: FDA, USDA, the FTC, Customs and Border Protection, the EPA, and the State Regulators That Also Play Important Concurrent Roles in Food Regulation
Review of the Most Important Provisions of the Food Safety Modernization Act of 2010 (FSMA) Regulations
The Two Most Rapidly Growing Areas of America's Food Supply - Food Imports and Organic Foods
- Major Challenge to Food Industry Is the Rapid Growth of Imports - 2020 Food Imports $147 Billion
- Organic Food Sales Passed the $60 Billion Annual Sales Level in 2020 - USDA National Organic Program Faces Challenges of Supervision, Regulation, and Food Fraud
America's Food Industry Deals With Over $16 Billion in Annual Food Recall Costs
- Significant Portion of These Costs Associated With Labeling Errors, Particularly Allergen-Labeling
- Labeling Requirements From the U.S. as Contrasted With Canada, Mexico, and the European Union
- Recall and Contamination Insurance - Major Pitfalls for the Food Industry Attorney
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Why Lorman?
Over 37 years and 1.4 million customers worth of experience providing continuing education. Our passion is providing you world-class training to help you succeed in business and as a professional.
Credits
OnDemand Course
This course was last revised on February 28, 2022.
Call 1-866-352-9540 for further credit information.
- AK CLE 1.0
- Alaska attorneys may receive 1.0 hours of continuing legal education for completing this program. Please contact the Alaska Bar Association or go to www.alaskabar.org for details regarding reciprocity with other states.
- AL CLE 1.1
- This course or a portion thereof has been approved by the Alabama State Mandatory Continuing Legal Education Commission for a maximum of 1.1 hours credit.
- AR CLE 1.0
- This course has been approved for 1.0 hours of CLE by the Arkansas CLE Board.
- Arizona CLE 1.0
- The Arizona State Bar does not pre-approve or pre-certify MCLE programs. However, records of this program and attendance will be maintained by Lorman Education Services for auditing purposes. This activity may qualify for up to 1.0 hours toward your annual CLE requirement for the State Bar of Arizona.
- CA MCLE 1.0
- Lorman Education Services is a State Bar of California approved MCLE sponsor and this course qualifies for 1.0 CLE hours of participatory credit.
- CT CLE 1.0
- Neither the Connecticut Judicial Branch nor the Commission on Minimum Continuing Legal Education approve or accredit CLE providers or activities. This course has been approved for CLE credit in jurisdictions aside from CT and therefore it automatically meets the content and delivery requirements in Connecticut. Credit is based on a 60 minute credit hour and shall be awarded as follows: 1.0 CLE credit(s).
- GA CLE 1.0
- This program has been approved by the Georgia Commission on Continuing Lawyer Competency for 1.0 CLE hours.
- MO CLE 1.3
- This course qualifies for self-study CLE credit in Missouri.
- ND CLE 1.0
- North Dakota CLE policy does not allow for pre-approval of any self-study courses. This course may qualify for up to 1.0 hours of CLE credit.
- NH MCLE 1.1
- NH MCLE does not approve or accredit CLE activities for the NH Minimum CLE requirement. Lorman Education Services believes this Ondemand course meets the requirement of NH Supreme Court Rule 53 and may qualify for CLE credit(s). Program Length: 66 Minutes.
- NM CLE 1.1
- This program has been approved by the New Mexico Minimum Continuing Legal Education Board for 1.1 hours of credit.
- NV CLE 1.0
- This program has been approved by the Nevada Board of Continuing Legal Education for 1.0 CLE hours.
- NY CLE 1.0 including Areas of Professional Practice 1
- This course has been approved in accordance with the requirements of the New York Continuing Legal Education Board for up to a maximum of 1.0 credit hours in the area(s) of Areas of Professional Practice for 1.00 hour. Each hour may be counted only as satisfying one category of credit. Duplicate credit for the same hour of instruction is not permitted. This course qualifies for both established and newly admitted attorneys. Lorman Education- Noggin Guru, Inc. has a financial hardship guideline. Please contact customer service at 1.866.352.9539 for instructions on how to apply.
- RI CLE 1.0
- This program has been approved by the Rhode Island Mandatory Continuing Legal Education Commission for 1.0 hours of CLE credit.
- VT CLE 1.0
- This self-study program has been approved by the Mandatory Continuing Legal Education Board of Vermont for 1.0 hour(s) of CLE credit. Please note: Attorneys may only claim 12 credits per compliance period in this format. This course is considered "Non-Moderated Programming without Interactivity".
- WA CLE 1.0
- This program has been approved by the Washington State Board of Continuing Legal Education for 1.0 hours of A/V credit under the Law & Legal Procedure category.
To earn each credit Lorman offers through the OnDemand learning platform, you need to watch 100% of the program. Also, for certain credits you will need to fulfill additional requirements which will be displayed on the "credits" tab when viewing the course.
This program does NOT qualify, nor meet the National Standard for NASBA accreditation.
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Why Lorman?
Over 37 years and 1.4 million customers worth of experience providing continuing education. Our passion is providing you world-class training to help you succeed in business and as a professional.
Faculty
Charles Woodhouse
Woodhouse Shanahan PA
Charles F. Woodhouse
- Attorney with Woodhouse Shanahan PA
- Practice focuses on U.S. food law and regulation, Food Safety Modernization Act (FSMA), compliance, produce safety, food import regulation, food recall management, food industry risk-based preventative controls, and the regulation of food contact packaging materials
- Author of Chapter on International Regulation of Food and Food Contact Materials in the American Bar Association’s “Food Law: A Practical Guide” (2021)
- J.D. degree, Rutgers; M.B.A. degree, Wharton; M.S. degree in food safety, Michigan State; M.S. degree in packaging, Michigan State; B.A. degree, Dartmouth; current graduate student in soil and water sciences, research focus: pathogen contamination of fresh produce via soil and irrigation water transmission vectors, University of Florida
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Why Lorman?
Over 37 years and 1.4 million customers worth of experience providing continuing education. Our passion is providing you world-class training to help you succeed in business and as a professional.
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