The restaurant, beverage and hospitality industries are massive. The most common challenge? The high rate of company failure.
If you are supplying goods, equipment or services to the foodservice, beverage or hospitality industries, you are faced with a unique set of challenges when extending credit. So how can you, the creditor, reduce your risk in extending credit? UCC filings! In this article, you will learn the basics of UCC filings, the important role UCC filings play in the foodservice/beverage/hospitality industries, which UCC filing is right for you and what steps to take in the event your customer defaults and/or sells the business when you have a UCC in place.
Agenda
Faculty
Kristin Alford
NCS
Kristin Alford is the Education & Marketing Specialist for NCS, the leader in providing credit professionals throughout the U.S. and Canada with proactive solutions to secure receivables, minimize credit risk and improve profitability. With uncompromising standards for professional support, NCS ensures our service groups exceed your expectations and successfully secure your tomorrow.
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