White Paper

Treat Them Right and They’ll Treat You Right - Happy Employees = Great Chili and Loyal Customers

 
“I recently conducted a leadership retreat for a client in Santa Fe, New Mexico, one of my favorite towns. As usual, I made a beeline to Tia Sophia , which has been my favorite purveyor of Northern New Mexican food since I first visited there 15 years ago. (Northern New Mexican is quite different from Tex-Mex, Arizona Sonoran, or California Ranchero, but that's a subject for another article.) As usual, the green chili stew at Tia Sophia was perfect: blisteringly hot with Hatch chilies, and chock full of pork chunks and potatoes swimming in a thick, ambrosia-like broth. The beans were superb, and the posole was to die for. All reasons enough to move to Santa Fe permanently.

I had a chance to chat with the owner, Nick Maryol, who bought the place from his parents in 2005. His grandmother started the restaurant in 1936 after immigrating from Greece. That's right, a family of Greeks who make the best Mexican food in Santa Fe – go figure.”

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Larry Johnson is the President of Johnson Training Group. He helps organizations raise productivity, reduce employee turnover and increase customer satisfaction. For more than 25 years, Mr. Johnson has helped organizations build more productive and profitable working cultures through the development of strong leaders and dedicated employees.

Agenda

Faculty

Larry Johnson

Larry Johnson

Johnson Training Group LLC

  • Johnson Training Group LLC
  • In-demand speaker and organization culture expert
  • Has presented more than 300 webinars for various clients and has delivered more than 2,000 presentations for association conferences, corporations, and government organizations, in-cluding SHRM (Society of Human Resource Management), Harley-Davidson, and Training Magazine 2020 Conference & Expo
  • Co-author of two top-selling books, Absolute Honesty: Building a Corporate Culture That Values Straight Talk and Rewards Integrity and Generations Inc. — From Boomers to Link-sters — Managing the Friction Between Generations at Work
  • Wrote for Huffington Post, has been quoted in the Wall Street Journal and the Harvard Busi-ness Review, and has been interviewed on CNN
  • Has written more than 200 published articles on the topic of improving organizational culture
  • Certified Speaking Professional (CSP) from the National Speakers Association
  • M.A. degree in counseling psychology, Northern Arizona University; B.A. degree, Arizona State University

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