In this 40-minute video our speaker, Lori Scozzafava, reviews recycling and the challenges that go along with that. She discusses the new focus on organics as the remaining low fruit to go after for diversion. Ms. Scozzafava also reviews how big business is supporting recycling. She wraps up this video by covering details on sustainability, technology, anaerobic digestion, gasification, mixed waste processing and collection, which is the largest cost of solid waste management.
Lori Scozzafava is vice president and operations officer of Gershman, Brickner & Bratton, Inc., a national solid waste management consulting firm. She is an experienced senior level executive with more than 25 years of solid waste management industry experience. Ms. Scozzafava has been a deputy executive director of the Solid Waste Association of North America for 9 years.
Agenda
Faculty
Lori Scozzafava
Gershman, Brickner & Bratton, Inc.
- Vice president, Operations officer, of Gershman, Brickner & Bratton, Inc., a national solid waste management consulting firm
- Experienced senior level executive with more than 25 years of solid waste management industry experience
- Deputy executive director of the Solid Waste Association of North America for nine years
- Executive director of the U.S. Composting Council and Composting Council Research & Education Foundation for two years
- Was named one of the top Women in Environmental Management by Waste & Recycling News and one of seven “Up-and-Coming” professionals in the recycling and composting industries by Resource Recycling magazine
- Member of the U.S. Composting Council, Solid Waste Association of North America, American Society of Association Executives, and National Recycling Coalition
- Board of Trustee member of the Maryland Recycling Network and New York/New Jersey Recycling Forum
- M.B.A. degree in business management, with a concentration in marketing, University of Maryland - Robert H. Smith School of Business; B.A. degree in environmental science, Bucknell University
- Can be contacted at (703) 663-2428 or [email protected]
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