Gain an understanding of the top regulations needed to represent craft beverage companies.
The legal landscape for the craft beverage community is a complex system of federal and state laws and regulations related to the production and sale of alcoholic beverages. In addition, as more brewers, distillers, and vintners join the community, the ability to stand out via special promotions makes advising clients on what intellectual property to secure, and when and how to promote their brand, an important part of representing clients in this community Gain a better understanding of the various prerequisites for opening a brewery, distillery or winery, as well as how to guide the new brewer, distiller or vintner through the process of turning their passion into profit. Failing to understand the process can cause unnecessary delays, loss of licenses, and ramifications that can damage a new brand and potentially cause setbacks from which it cannot recover.
Agenda
Faculty
Jonathan M. Dunitz, Esq.
Verrill Dana LLP
- Counsel in the Portland, Maine office of Verrill Dana LLP
- Practice emphasizes craft beverage law, as well as commercial litigation and insurance coverage
- Conducts regular seminars and workshops on breweries, distilleries, and wineries, with an emphasis on risk management
- Author of several articles and blog posts, and participant in podcasts related to breweries, distilleries and wineries
- Member of the American Bar Association, Maine State Bar Association, New England Bar Association (member, board of directors), Brewers Association, Maine Brewers Guild, Massachusetts Brewers Guild
- J.D. degree, Syracuse University College of Law; B.A. degree, Ithaca College
- Can be contacted at 207-774-4000, [email protected] or @craftbevlawME
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