Recognize and properly address food allergy and reasonable accommodation issues to prevent running afoul of the ADA.
Many employers, either because of the nature of their business - for example, those in hospitality - or because of lunch or break rooms or on-site cafeterias, must consider the issues arising from employee food allergies and the requirements of the Americans with Disabilities Act (ADA). The ADA requires employers to not discriminate against employees with food allergies in the terms and conditions of their employment due to a disability. It also requires employers to make reasonable accommodations based on an employee's needs arising from a food allergy disability. The ADA obligations of employers take on greater significance with the increase in diagnoses of food allergies. This topic will help human resource and other employer officials to recognize and properly address food allergy and reasonable accommodation issues to prevent running afoul of the ADA and often parallel state laws.
Agenda
Faculty
Frank C. Morris, Jr.
Epstein Becker & Green, P.C.
- Senior Partner in the employment law practice in Washington, D.C., and co-chair of the ADA and Public Accommodations Group for the national law firm of Epstein Becker & Green, P.C.
- Speaker on the ADA and employment law to the judicial conferences for the federal judges of the Third, Fourth, Fifth, Sixth, Seventh, and Eleventh Circuits
- Adjunct professor at the George Washington University Law School
- Named to The Best Lawyers in America and the Washington, D.C. Super Lawyers, and Washington, D.C. and Baltimore Top-Rated Lawyers
- Represents and counsels employers and public accommodations nationally in employment, labor, leave, and disability matters
- Can be contacted at [email protected]
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