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A Buyer's Guide to Pricing Strategies: Tips for Getting the Best Deal

 

Get the best price for the most value when working with your vendors.

Getting the best deal is not just about securing the lowest price from the cheapest supplier but creating relationships and leveraging your company's resources to optimize spending. It involves different tactics and strategies depending on a company's size and ability to be flexible. Understanding the cost of a purchase throughout its life cycle is important also when negotiating for equipment and not just items for sale or ingredients. Learn ways medium-sized companies can gain the same advantages as larger corporations. Put yourself in the seller's seat and understand their strategies. Walk through a step-by-step guide on how to prepare for negotiations to have the best outcomes and what not to do.

Agenda

Faculty

Judith Ganes

Judith Ganes

J. Ganes Consulting

  • President, J Ganes Consulting, LLC, and co-founder, Taka Insights, data analytics
  • J Ganes Consulting focuses on providing commodity research, analytics, advisory services, and hedging workshops tailored for the food, beverage, and textile industries
  • With nearly 40 years of expertise, 93 countries visited, and hundreds of speaking events around the world, Judy Ganes is a recognized subject matter expert in futures and options trading strategies and forecasting market prices
  • Publishes five different subscription-based weekly and monthly reports
  • Author of studies on the effect of La Niña and El Niño on key agricultural commodities, long-term outlooks on soluble coffee and industry trends, a comprehensive look at valuations through the supply chain of various commodities, case studies on the Ethiopian coffee sector, quarterly reports on the USA domestic sugar market, an annual state of the industry report for the Specialty Coffee Association, a monthly market outlook for the ICE Exchange, and numerous other reports
  • Past President of the International Women’s Coffee Alliance, Senior Advisor of the Asian Coffee Association, and Honorary Judge for the Indonesian Coffee Cupping Competition
  • Keynote speaker for 17 consecutive years at the African Coffee Association Symposium
  • Certified Pastry Chef, former owner of a frozen yogurt franchise with development rights in Panama
  • B.S. degree in marketing and management, State University of New York Albany, School of Business
  • Can be contacted at [email protected], 914-301-6422, or WhatsApp 914-602-9483

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